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View fullsize Hot smoking head and bones of dry aged sea bass for stock.
View fullsize Portafortuna 1 and 2
View fullsize Let the family vacation begin 🍾
View fullsize Relaxing with my babies
View fullsize This road makes me believe in endless possibilities. Thank you @overoverunder for the recent @eater_la story. My family and I are already feeling it. 🌅
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View fullsize Insanely delicious dinner @katorestaurant last night. Thanks @jonyao @dogsaget
View fullsize Yes that’s @orelhershiser55 and @joedavispxp, the best announcing team in baseball.
View fullsize Worked on this beauty with Sous Chef Amaury. It tastes as delicious as it looks. Risotto {stinging nettles, ramps, Parmigiano Reggiano} Thanks for the photo @jlims
View fullsize Back at my happy place
View fullsize Wagyu short rib from @thewagyuwindow. Yumm
View fullsize Home R&D for @dinela. Grilled branzino filet in guazzeto, tomato and zucchini broth, fettunta. Got the stamp of approval from @dinasam and @samsontwins!
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View fullsize Something to brighten this dark, shameful day.
View fullsize Made this delicious carne cruda last night from Australian Picanha BMS 6/7. @thewagyuwindow and @truffledealers have the good stuff.

GALLERY